Cheers and bottoms up. More specifically most fruit brandy derives from distilled fruit wine.
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Fruit brandy distillation. All spirits distilled from fermented fruit other than grapes is a fruit brandy. Similar to fruit brandy Claus and Berglund 2005 the operation mode of Chinese spirits belongs to a batch distillation. The relationship between the operating parameters of batch fruit spirits column stills with reflux and the congener trace compounds that provide.
The main production process of Chinese spirits is as follows Figure 1B. Berries on the other hand are a special case.
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